Dami-Yeh Gojeh Nokhod Farangi (Tomato-Egg Rice) Recipe - Nyt Cooking
Rice Side Dish Recipes for Any Meal ReadySetEat Ready set eat
Dami-Yeh Gojeh Nokhod Farangi (Tomato-Egg Rice) Recipe - Nyt Cooking. 1/2 teaspoon black pepper, plus more for the eggs. 1 1/4 cups frozen green peas.
Rice Side Dish Recipes for Any Meal ReadySetEat Ready set eat
Feel free to experiment with the garnish, adding dried cranberries, hazelnuts, pine nuts or your own favorites. You will need at least one more bowl, of course, for the accompanying sauce. Wash your rice and drain it. With a spoon, gently place the eggs on top of the rice, spaced out evenly along. Add the peas, rice and cinnamon, stir and cook for 1 minute. If you want to use fresh tomatoes instead of tomato can:. Raise the heat to high and add the butter, 2 1/2 teaspoons salt and 2 cups water. Stir and bring to a boil. Kosher salt (diamond crystal) 1/2 teaspoon ground turmeric. Have you ever tried this method?
Add in diced potatoes, cook for 5 minutes. Add in turmeric and stir. Wash your rice and drain it. 4 garlic cloves, finely grated. Raise the heat to high and add the butter, 2 1/2 teaspoons salt and 2 cups water. Raise the heat to high and add the butter, 2 1/2 teaspoons salt and 2 cups water. Let it simmer until it. With a spoon, gently place the eggs on top of the rice, spaced out evenly along. With a spoon, gently place the eggs on top of the rice, spaced out evenly along. 1 hour 45 minutes, plus overnight soaking. With a spoon, gently place.
