Festive Turkey Loaf How To Cook - How To Cook. Stir well (mixture will be wet). Transfer the mixture to a 9x5 inch loaf pan, and sprinkle with poultry seasoning.
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Coat paper with cooking spray., in a large skillet, heat oil over medium heat; Transfer to prepared loaf pan. Mix tomato paste and water; In a large skillet, heat oil over medium heat. Melt butter in a large heavy skillet over medium heat. Do not broil or microwave. Transfer the mixture to a 9x5 inch loaf pan, and sprinkle with poultry seasoning. For every pound of unstuffed turkey, you would need the heat of 350°f for 13 minutes or 15 minutes for a stuffed turkey. Loaf pan coated with cooking spray. Fold over the overhanging bacon and arrange the remaining bacon over the top to cover completely.
Cover loosely with foil and. Spoon over the remaining sausage meat mixture and level with the back of a spoon. Saute carrots, onion and mushrooms until tender, about 10 minutes. Transfer the mixture to a 9x5 inch loaf pan, and sprinkle with poultry seasoning. Fold over the overhanging bacon and arrange the remaining bacon over the top to cover completely. 425°f for 2 ¼ to 2 ½ hours. Arrange the turkey escallops over the sausage meat to cover completely cutting to fit if necessary. Add in soft veggies and stir to incorporate everything together. Push the remaining pecan nuts into the sausage meat. Cover loosely with foil and. In a large bowl, combine the first five ingredients.
