How Long To Cook Acorn Squash In Microwave - How To Cook

Acorn Squash in the Microwave The Cooking Mom

How Long To Cook Acorn Squash In Microwave - How To Cook. Rub each half of the squash with olive oil, then season with salt and pepper. Heat on high in the microwave for 5 minutes, uncovered.

Rub each half of the squash with olive oil, then season with salt and pepper. Please be careful as the squash will be very hot. Stabilize the squash on a cutting board, and cut the acorn squash in half lengthwise. Clean the acorn squash and place it in the microwave. Place the squash halves in a baking dish that has been lined with parchment paper. Using the microwave is the secret to having this easy side dish on the table in under 15 minutes. You can test whether or not the acorn squash is done by piercing through the outer green shell. Softening a butternut squash in the microwave is the fastest, and often easiest, method. The skin becomes soft when cooked and peels off easily. Transfer the heated acorn squash halves to individual bowls and add 1 tablespoon each of light brown sugar and butter to each half.

The squash is done when a fork gently pierces the outside, so you may need to add more minutes. Start by cooking acorn squash downward in the microwave with 2 tablespoons of water to steam it. Place cut side down into a glass baking dish containing 2 place cut side down into a glass baking dish containing 2 Rub each half of the squash with olive oil, then season with salt and pepper. Scrape out the seeds and stringy bits inside using a metal spoon. Heat on high in the microwave for 5 minutes, uncovered. Instead of cutting it in half, make several slits in the acorn squash peel. Do this for 5 minutes. Cover and heat on 10 to 12 minutes on high. Serve hot as a side dish and enjoy! Softening a butternut squash in the microwave is the fastest, and often easiest, method.