Continue roasting the porchetta with the potatoes in the pan. The rind is always included. Rotate the pan 90 degrees every ten minutes for 30 minutes and continue this process until the skin is golden on all sides. Estimate 30 minutes cooking time per pound. Add to roasting pan in the middle of step 6, tossing them with the pig's drippings to coat. Place the meat back in the oven. Turn the potatoes with a spatula every 45 minutes or so as they. No matter what type of porchetta, there is always one common thread: Heat oven to 450 degrees. Bake for 1 hour, then take the porchetta out of the oven and remove the foil.
No matter what type of porchetta, there is always one common thread: Transfer pork to a rimmed baking sheet and roast 35 minutes. Lower the oven temperature to 325°f. Place the meat back in the oven. Turn the potatoes with a spatula every 45 minutes or so as they. To cook the pork, remove it from the fridge and leave it for at least 1 hr to come to room temperature before you cook it. Preheat the oven to 325 degrees f (165 degrees c). The rind is always included. Paint the roast with browning sauce and bake the roast until it has internal temperature of 145 degrees f (63 degrees c). Rotate the pan 90 degrees every ten minutes for 30 minutes and continue this process until the skin is golden on all sides. Continue roasting the porchetta with the potatoes in the pan.
