How Long To Cook Scungilli - How To Cook. Add the tomatoes, murex, and season with salt and pepper and cook for 5 to 10 minutes. Scotch bonnet peppers, oregano, thyme can also be used.
Chicken Scampi Cooking Classy
Cooking times will vary on the size of the pieces of conch meat you use. First you need to steam the snails, then remove the whole critter by cracking open the shell. Then you need to cut off the coiled digestive tract, slice them lengthwise, rinse well, peel away the dark outer layer, slice thinly, freeze and defrost to tenderize, marinade them to further tenderize, then finally serve. Add all the above ingredients; Steam conches for about 5 minutes. Refrigerate and marinate for at least 30 minutes (or longer). It takes on the flavor of what it is cooked with. The longer you cook the tougher it gets! Add tomato paste plus one paste can of water, two cans of drained juice, and the wine. Scotch bonnet peppers, oregano, thyme can also be used.
