A Jamaican Oxtail Recipe with a Southern Twist Southern Love
How To Clean Oxtails Before Cooking - How To Cook. Preheat the oven to 375 degrees f (190 degrees c). It can take between 3 to 5 hours to cook an oxtail enough to become tender and the meat falls off the bone.
A Jamaican Oxtail Recipe with a Southern Twist Southern Love
Oxtails require a lengthy cooking period a certain amount of skill to cook them properly. Once heated, add the oxtails and sear on all sides. Directions preheat oven to 300 to 350 degrees f. Next, pour off water and rinse oxtails with warm water, do the same for your pot as well. Cover tightly, place in oven, and bake for 2 to 3 hours. Add oxtails to clean pot and cover with water, bring to rolling boil. Spread tomato paste in an even layer on the bottom of a baking dish. In the same pan, add onions, carrots and pepper; Make sure to remove the seeds and membrane from the hot pepper, or your oxtail will be too spicy. Add oxtails, potatoes, thyme and rosemary.
Then prepare your oxtails by cleaning them with a little bit of water and vinegar and then dry them off with some paper towels. Check once in a while to make sure water has not evaporated. In a dutch oven, heat oil and butter over medium heat. Place in oven proof dish, cover with onions, the more the better, add water half way up to the oxtails. Make sure to remove the seeds and membrane from the hot pepper, or your oxtail will be too spicy. In a large pot or dutch oven, brown the oxtails on all sides over medium heat. Remove from oven and bring to a simmer on. Cook for 2 1/2 to 3 hours. Using the same bowl used to season the oxtail, add 1 cup water and mix well. Sprinkle the oxtails liberally with house seasoning on both sides. Season with salt, pepper and garlic.
