How To Cook A 15 Pound Lobster - How To Cook. Once done, drain the lobster immediately and serve while hot. Lobster is cooked when it reaches 135 to 140 degrees f.
Insert the thermometer into the thickest part of the tail (through the underside) to check. Add 1/4 cup sea salt for each gallon of water. Lobster is cooked when it reaches 135 to 140 degrees f. Steam a lobster for 7 minutes per pound, for the first pound. Steam a lobster for 7 minutes per pound, for the first pound. Once the water comes to a boil, place whole, live lobsters head down in the water. Transfer the cooked lobsters to a bowl of ice water. Prep the oven to 400f, cut the dispatched lobsters open lengthwise, then remove the stomach and roe. How to break down a lobster: Place lobsters in the pot (head first), cover tightly, return to a boil as quickly as possible and start counting the time.
Add 3 minutes per pound for each additional. Again, make sure to prepare melted butter as a dip. How long do you steam lobster for? Add 3 minutes per pound. Peel the lobster, slice finely and serve with fresh flavours such as lemon, ginger and spring onion. Place lobsters in the pot (head first), cover tightly, return to a boil as quickly as possible and start counting the time. Boil your lobster for 15 to 20 minutes. This will enable you to remove the shell without actually cooking the lobster. This can be tough, and you’ll definitely want a lobster cracker! Twist off the claws and crack them open. Simply blanch in boiling water for 30 seconds then plunge into iced water.
