How To Cook A Blue Steak - How To Cook. Turn steaks with tongs, and cook another 1 to 2 minutes. Preheat your grill to high heat, between 550°f and 650°f.
How to cook the perfect steak bleu to welldone
Peel some of the flesh from the center of the steak; Internationally recognised chef, gordon ramsay runs us through how to cook the perfect medium rare steak. Blue steaks cooked gets the name because raw beef has a slight purple or blue shade when you slice it. Immediately place steaks in the middle of the hot, dry pan. The following items are also required: Turn steaks with tongs, and cook another 1 to 2 minutes. Place it on the grill once it is at full temperature. In order to cook blue rare steak, you must use a steak that is at least an inch thick. However, the little time you cook blue steak may not be enough to eliminate all those excess fluids. Coat the steaks with the melted butter.
To cook a blue steak, start by bringing the steak out and letting it reach room temperature. Add a little bit of olive oil. Sear each side for a minute, before letting the steak cook on the edges of the grill for a few seconds. Cook for 1 to 2 minutes per side or until charred black on the outside but rare in. What we know is that the term came from the french cooking term, “au bleu.”. Internationally recognised chef, gordon ramsay runs us through how to cook the perfect medium rare steak. I want to hear it mooing still.” extra rare steak means that the internal temperature of the thickest part of the meat is at 115 degrees fahrenheit. That being said, if the steak’s edges are still raw, roll it on its sides until they are seared. Then, using your tongs, give it a few seconds on the edges as well. How do you cook blue steak? Immediately cover the pan with aluminum foil, and place it into the oven.
