How To Cook A Brisket On A Traeger Pellet Grill - How To Cook. Place the brisket in your traeger, with the brisket point facing the hottest part of the grill. Smoking a brisket the right way is a daylong endeavor.
Mix your ingredients and start rubbing the outside of your brisket in an even manner. Prepare your oven and preheat it for about 20 minutes at 450 degrees fahrenheit until the internal temperature is right. The brisket will continue cooking up to approximately 203 to 205 degrees while it rests. By this stage, the brisket should have an internal meat temperature between 165°f and 175°f. We then recommend letting it. I like to cook low and slow. Is it better to smoke brisket at 225 or 250? Remove partially smoked brisket flat from the grill. If longer than 2 hours, you may need to reheat brisket. Aim for an internal temperature of 195 to 200 degrees.
On average, most briskets will conclude cooking between the 12 and 15 hour mark. The brisket will continue cooking up to approximately 203 to 205 degrees while it rests. How to keep your brisque meat moist. Set the temperature of your traeger to 250°f and fill the traeger pellet hopper with hickory or pecan wood pellets. Remove the brisket, wrap the meat in foil or butcher paper. It should droop slightly, but not completely fold or fall apart. Remove brisket from the pellet smoker and place in the middle of the butcher paper sheets. That should give them plenty time to come up to the right temperature where they will begin rendering down all their connective tissue to make them nice and juicy. When ready to cook, start the traeger grill on smoke with the lid open until the fire is established (4 to 5 minutes). Allow the brisket to cook for about 1.5 hours to 2 hours. This will take about 3 hours and 15 minutes.
