How To Cook A Frozen Apple Pie - How To Cook. Preheat the oven to 425 degrees f. Bake for 15 minutes at 425 degrees.
Apple Pie Recipe Taste of Home
This will ensure that the crust comes out crispy and the filling is warmed through. Place the second crust on top, and wrap any excess top crust under the edge of. Wrap the pie in plastic wrap and freeze until ready to bake and serve. Finally, sprinkle on some flour and pour in some milk. Thaw the apples before using them in the pie. Line your baking sheet with parchment paper or aluminum foil and place the frozen pie in the center, uncovered. Preheat the oven to 425 degrees f. Allow your apple pie to cool before cutting and serving. Then, place the apples in a baking dish and cover them with sugar. Reduce heat to 375 degrees.
Continue baking pie for 35 minutes longer. Once the oven is hot, place the pie on the bottom rack of the oven, so that the top of the pie doesn’t cook faster than the bottom. This will help them to cook evenly and prevent. Finally, sprinkle on some flour and pour in some milk. Press firmly against side and bottom. Place frozen unbaked apple pie on center rack of oven. Then, place the apples in a baking dish and cover them with sugar. Preheat oven to 375° thaw the pie 30 minutes prior to baking.; Bake at 350ºf for 30 minutes or until warm. Do not thaw pie because no one wants a soggy pie. Wrap the pie in plastic wrap and freeze until ready to bake and serve.
