How To Cook A Frozen Brisket In The Instant Pot - How To Cook. Cook on high pressure cook setting for 1 hour 25 minutes. From there add your oil, garlic, and onion in your instant pot with your beef brisket.
Once time is complete, turn off machine and manually release pressure; Set frozen corned beef on trivet. Spoon the reduced/thickened sauce over top and garnish with fresh herbs of choice. When the valve drops carefully remove lid. Plan for the time to pressure up to increase. Bargain for at least 10 extra minutes for the pot to come to pressure when using frozen meats. If you intend to shred it, you can cook for 60 minutes. Pour 1 cup water in your instant pot and place a tray on top. Select high pressure and 60 minutes cook time. Top with minced garlic and spice packet on top.
Close the lid and seal pressure release valve. Remember you want a nice golden crust. When done allow the steam to release naturally, this will take about 30 minutes. To serve, there are two options. Cook on high pressure cook setting for 1 hour 25 minutes. The weight of your roast will change the cook time for this recipe. Keeping some fat will keep it moist while. While i normally would shy away from cooking frozen meat in the instant pot, it is still delicious is you cook instant pot frozen brisket. Pour 1 cup water in your instant pot and place a tray on top. Return the shredded brisket to the instant pot with the sauce. From there add your oil, garlic, and onion in your instant pot with your beef brisket.
