How To Cook A Half Turkey Breast - How To Cook. Blend with a hand blender. Spread half of the butter underneath the skin of the turkey, and the other half of the butter on top of the turkey breast.
Roast Turkey Breast Recipe
Baste the turkey with the pan juices every 30 minutes and continue at 325 until internal temp is 160. Add the turkey when the oil begins to sizzle. Turn the breast over, leave the foil off and put back in the oven. The turkey will probably take an extra hour to come to temperature this way. To thaw faster, place the unopened breast in cold tap water for 3 to 5 hours. The total cooking time was 1 hr and 20 minutes but i suggest using a meat thermo. Combine 1 tbsp cornstarch with ½ glass of milk until dissolved. Blend with a hand blender. Preheat the oven to 450 degrees f. Remove turkey from cooker and let rest for 5 minutes before carving.
When the meat has browned on all sides, reduce to low heat and cook for another 15 to 20 minutes per pound. To thaw faster, place the unopened breast in cold tap water for 3 to 5 hours. Combine 1 tbsp cornstarch with ½ glass of milk until dissolved. Blend with a hand blender. Coat a baking dish with cooking spray. Baste your turkey every half hour or so. When the meat has browned on all sides, reduce to low heat and cook for another 15 to 20 minutes per pound. You really need a thermometer if the breast is partially frozen. Rub a tablespoon of oil all over the turkey and season with salt, pepper and herbs. Preheat the oven to 450 degrees f. The total cooking time was 1 hr and 20 minutes but i suggest using a meat thermo.
