How To Cook A Ham Hock For Soup - How To Cook. Pour cans of beans (of your choice) on top with all other ingredients. 1/3 cup of light brown sugar.
Vegetable and ham hock soup Recipe New Idea Food
4 remove the meat from the bone and chop it up before adding it back into the soup. Before serving take ham hocks out. 1 small diced white onion. The best substitute for ham hock is ham bone. In a large cooking saucepan, combine the ham hocks, onion, and garlic. How do you know when ham hock is cooked? How to cook ham hock. Pour cans of beans (of your choice) on top with all other ingredients. 1/3 cup of light brown sugar. Put ham hocks with flat sides facing down into your slow cooker.
Put ham hocks with flat sides facing down into your slow cooker. In a large cooking saucepan, combine the ham hocks, onion, and garlic. How do you know when ham hock is cooked? Before serving take ham hocks out. Ham shanks also have significantly more meat on the bone compared to hocks, so you’ll want to make sure you have a plan to shred it to add to the recipe or save the. As we mentioned, ham hock is great for use in soups and stock. How to cook ham hock. Bring to a boil, then reduce to a low heat for 3 hours. Instructions 1 place all of the ingredients into the slow cooker and mix well. Stir in thyme, salt, and black pepper and sauté for 1 minute more. Add ham hocks and chicken stock and bring to a simmer.
