How To Cook A Ham Shank For Soup - How To Cook. Put a lid of foil on it, but not tight, sort of caddywhumpus, so it doesn’t get too crusty on the outside but does take on a little texture. Or for a shank or butt portion weighing 3 to 4 pounds, about 35 minutes to the pound.
Mixed Bean and Smoked Ham Shank Soup Relishing It
For a half, 18 to 24 minutes per pound. Or for a shank or butt portion weighing 3 to 4 pounds, about 35 minutes to the pound. Preheat the oven to 325°f. Preheat the oven to 325°f. 1 day ago finecooking.com show details. Put a lid of foil on it, but not tight, sort of caddywhumpus, so it doesn’t get too crusty on the outside but does take on a little texture. To heat the ham, place it on a rack in a shallow roasting pan, and bake uncovered. Instructions 1 place all of the ingredients into the slow cooker and mix well. 3 take out the ham bone and throw away the bay leaves and thyme stalks (if using fresh thyme). Place the ham on a rack in a shallow roasting pan.
Instructions 1 place all of the ingredients into the slow cooker and mix well. Or for a shank or butt portion weighing 3 to 4 pounds, about 35 minutes to the pound. Place the ham on a rack in a shallow roasting pan. 3 take out the ham bone and throw away the bay leaves and thyme stalks (if using fresh thyme). Preheat the oven to 325°f. For a whole ham, allow 15 to 18 minutes to the pound; To heat the ham, place it on a rack in a shallow roasting pan, and bake uncovered. For a half, 18 to 24 minutes per pound. Put a lid of foil on it, but not tight, sort of caddywhumpus, so it doesn’t get too crusty on the outside but does take on a little texture. The ham will be ready when the internal temperature reaches 140°f. 1 day ago finecooking.com show details.
