How To Cook A Ham Steak In An Instant Pot - How To Cook
Instant pot ham is juicy, flavorful and so easy to make in the pressure
How To Cook A Ham Steak In An Instant Pot - How To Cook. Pat the ham steak dry with a paper towel and cut in half if needed to fit in the skillet. Pour crushed pineapple over ham.
Instant pot ham is juicy, flavorful and so easy to make in the pressure
It will thicken, and you can pour over your steaks. Place frozen ham on trivet in instant pot. Lock the lid in place. Then, you'll create a cornstarch slurry you stir in to the hot mixture. Fold up the sides of the foil, forming it around. Of course, if the ham is thicker it will take longer to cook. It's key to note that the ham itself is near the lid, above the fill line. Secure lid on instant pot with vent closed. Immediately add the remaining garlic butter mix on top. Cook for 35 minutes (manual button) and allow pressure to release on its own.
Second, add the water to the instant pot. Pour crushed pineapple over ham. If you want to make gravy, turn the instant pot to saute, and sauté the onions and mushrooms. Next, place a large piece of foil on the counter. To thicken juices remove ham and trivet. Remove from heat, cool slightly, pour into jars, seal and process. Add 1 cup water to the instant pot cooking pot. Or, sauté the onions and mushrooms on the stovetop while the steak is pressure cooking. Add cornstarch to water and stir to dissolve. Let the pressure naturally release then carefully remove ham from instant pot. Of course, if the ham is thicker it will take longer to cook.
