How To Cook A Hock Joint - How To Cook. Add ham hocks and chicken stock and bring to a simmer. Step 2 add all the ingredients into the pot and then fill the pot with the cola until the joints are covered.
Slow Cooker Pork Joint Crockpot Inspirations
Stir in thyme, salt, and black pepper and sauté for 1 minute more. Step 2 return the gammon hock to the pan, pour in the cider and then top up with more water until the joint is covered again. Place the gammon inside the pan, then pour in enough water to cover the entire cut of meat. In a large dutch oven or roasting pan, heat olive oil over medium heat. For extra flavour, you can also add onions, carrots, pepper and bay leaves. Step 3 switch to low on the slow cooker for approximately 4 hours or place in the oven on a low heat for around 3.5 hours. Add onion and garlic and sauté until softened, about 5 minutes. Peel the onion, cut into quarters and add to the pan along with all the. Place your ham joint in a saucepan and cover it with water. Put your ham in a large pot and cover it with water.
Bring to the boil on the hob, and then discard the water and rinse both the pan and the gammon hock. Preheat oven to 375 degrees f (190 degrees c). For extra flavour, you can also add onions, carrots, pepper and bay leaves. When cooked correctly take two forks and the meat will flake apart. Once the ham hocks reach an internal temperature of at least 165°f, turn off the oven. Add ham hocks and chicken stock and bring to a simmer. Once the ham hocks reach an internal temperature of at. Step 2 return the gammon hock to the pan, pour in the cider and then top up with more water until the joint is covered again. In a large dutch oven or roasting pan, heat olive oil over medium heat. As leading online butchers in scotland, we have a range of scotch pork sourced from quality meat scotland certified farm assured farms. Put your ham in a large pot and cover it with water.
