How To Cook A Mini Pit Ham - How To Cook. Preheat the oven to 325°f. Pack brown sugar onto the ham, (enough to cover) the mustard will help to adhere the sugar to the ham.
Pit Ham (Whole or Half) John Mulls Meats
Lauren habermehl for taste of home. If the ham is very salty, you will need to soak it for 12 hours in cold water, changing. Cover the dish with foil or a lid. Set the ham on a large sheet of aluminum foil. Remove the cooked pit ham (8 lb) from the packaging and place it on the smoker. Test the saltiness of your ham by slicing a small piece off the end and frying it in a little oil. Versatile for hot applications, our ham is perfect for carving stations. Allow the ham to cook covered for about an hour, about 15 minutes per pound. Then, using an electric carving knife, cut the ham into even slices and arrange them on a. Slowly and naturally wood smoked, our unsliced ham features a traditional flavor profile.
Carefully remove the ham from the slow cooker and transfer it to a large carving board. Reheat cooked ham in an oven set to 325 degrees f until the ham reaches an internal temperature of 140 degrees f. However, it’s much better to add a glaze. Carefully remove the ham from the slow cooker and transfer it to a large carving board. Remove the cooked pit ham (8 lb) from the packaging and place it on the smoker. Cover the dish with foil or a lid. If the ham is very salty, you will need to soak it for 12 hours in cold water, changing. Pack brown sugar onto the ham, (enough to cover) the mustard will help to adhere the sugar to the ham. Tuck a sprig of thyme between every other slice. Preheat the oven to 325 degrees fahrenheit. Our trimmed muscle ham comes fully cooked and boneless for convenient preparation.
