Pikes Peak Pot Roast Recipe Pikes peak roast recipe, Pot roast
How To Cook A Pikes Peak Roast - How To Cook. Prepared with a quick paprika and brown sugar dry rub, this easy delicious barbecue dinner is ready in just 2 hours. Remove pot from the oven and the roast from the pot.
Pikes Peak Pot Roast Recipe Pikes peak roast recipe, Pot roast
Rub the pikes peak down with the olive oil. Flip the roast half way through the cooking process. Return the roast to the pot and place the pot with closed lid into the oven. Step 1 mix the salt, dry mustard and sage together in a bowl. Serve roast with onions, carrots, and sauce. Cut the roast against the grain into 3/4 inch slices. After adding the onions and carrots, place the roast on top of the vegetables. Heat a large pan with a layer of oil in the bottom on the stove top. The easiest way to cook a piece of pike’s peak roast is to grill it over a low temperature. Set your roast out to come to room temperature about 30 minutes before grilling.
Place the meat on top of the vegetables, then drizzle with the marinade liquids. After cooking, rest first for 10 minutes; Cut the roast against the grain into 3/4 inch slices. Flip the roast half way through the cooking process. Brush your pikes peak roast lightly with olive oil and season with salt, black pepper, brown sugar, garlic powder, and smoked paprika. Heat a large pan with a layer of oil in the bottom on the stove top. Remove the meat from the oven and set it aside to rest for about 10 minutes. 1 pike's peak roast, thawed. Rinse and dry the roast and place it in a bowl just large enough to fit it. Meanwhile, pour a layer of oil in the bottom of the roasting pan. Make 4 slits in the meat and insert a peppercorn into each slit.
