The juices will reabsorb into the meat and make your pork loin tender. While your charcoal is heating up, rub the tenderloin down, all over, with the yellow mustard. Place the pork loin on the grill and cook for one hour. [item] remove the ribs from the tenderloin and discard. Our 12 favorite grilled pork loin recipes. Smoke pork for 30 minutes to an hour, then turn the traeger up to 275 degrees f and grill it until you hit the proper meat temperature. Let the pork rest for 10 minutes before slicing with a sharp knife. 12 grilled pork loin recipes. Once the traeger is at 225, place the tenderloins directly on the grill grate and smoke until the internal temperature registers 145℉. Directions to cook and smoke pork loin on a traeger grill;
Rub the seasoning on both sides of the pork loin, and let it sit for 5 to 10 minutes to absorb into the meat. It’s delicious and it cooks quickly. You do not want to get past 145 degrees internal temp. 12 grilled pork loin recipes. To make marinade mix apple juice, honey, traeger pork and poultry rub, brown sugar, thyme leaves, and black pepper. For this recipe, you’ll need: Slide your roasting pan on to your traeger grill grate. The juices will reabsorb into the meat and make your pork loin tender. Check the pork tenderloin for any bits of silver skin and remove before seasoning. Once the hour has elapsed, carefully pour the reduced marinade over the. Mix together all the seasonings in a small bowl.
