German Romertopf Beef Roast Clay Pot Recipe • Best German Recipes
How To Cook A Roast In A Clay Pot - How To Cook. Set temperature to 480 degrees. For rare beef, check meat thermometer after 40 minutes.
German Romertopf Beef Roast Clay Pot Recipe • Best German Recipes
Place clay cooker in cold oven and then cook for three hours at 350 degrees. Trim fat from beef and rub with salt and pepper. Remove pot from oven when meat thermometer is almost up to temperature. Pour cooking liquid in sauce pan. Use a trivet or other material to hold. You’ll need to add roughly 30 minutes to the cooking time for a freezer roast of the same size. For medium beef, check after 1 hour. Add enough water to cover meat, but make sure you have at least one inch of space below the top of the bottom portion of your clay cooker. Set oven temperature to 450 degrees and bake for 1 hour. Set temperature to 480 degrees.
After the timer goes off, use a meat thermometer. Place covered pot in cold oven. Remove pot from oven when meat thermometer is almost up to temperature. Use a trivet or other material to hold. Place beef in pot and insert meat thermometer. Add enough water to cover meat, but make sure you have at least one inch of space below the top of the bottom portion of your clay cooker. For rare beef, check meat thermometer after 40 minutes. Simmer the pot roast on the stove. Cover with water soaked lid. You’ll need to add roughly 30 minutes to the cooking time for a freezer roast of the same size. Pour cooking liquid in sauce pan.
