How To Cook A Signature Select Spiral Sliced Ham - How To Cook
A close up of the slices of spiral ham Cooking spiral ham, Spiral ham
How To Cook A Signature Select Spiral Sliced Ham - How To Cook. Heat on center rack for 15 minutes per pound ( ham weight is. Remove ham from packaging and discard the bone guard.
A close up of the slices of spiral ham Cooking spiral ham, Spiral ham
Place ham sliced side down into a shallow baking dish and cover with aluminum foil. Ham is now ready to serve. Remove ham from oven, then adjust oven temperature to 425° f. In a food processor, blend together drained pineapple and mandarin orange sections with juice. Remove ham from packaging and discard the bone guard. Heat oven to 275° f. Heat on center rack for 15 minutes per pound ( ham weight is printed on the white tag attached to the net). Cover ham with prepared glaze. Remove ham from packaging and discard the bone guard. Preparation preheat oven to 275°f.
Spoon half of glaze over top of ham. Heat oven to 275° f. Bake at 275° f for approximately 15 minutes per pound (do not overcook). Bring glaze to a full boil and remove from heat. Remove all packaging from the ham and place in shallow roasting pan face side down, then cover with aluminum foil. Heat on center rack for 15 minutes per pound ( ham weight is printed on the white tag attached to the net). Remove ham from refrigerator and let sit at room temperature for 1 hour. Place a rack in a large roasting pan and cover the rack with foil. In a food processor, blend together drained pineapple and mandarin orange sections with juice. Spoon half of glaze over top of ham. To make the ham, you preheat your oven to 275 degrees fahrenheit, unwrap your ham and place it in a shallow baking dish with the flat side down and the round side up.next, cover the ham tightly with aluminum foil.
