How To Cook A Smithfield Hardwood Smoked Half Ham - How To Cook
How To Cut A Ham Shank
How To Cook A Smithfield Hardwood Smoked Half Ham - How To Cook. Place one whole clove in the middle of each diamond. Cover loosely with aluminum foil.
How To Cut A Ham Shank
Or for a shank or butt portion weighing 3 to 4 pounds, about 35 minutes to the pound. Preheat oven to 300 degrees. Remove all packaging and place the ham, greasy side up, on a wire rack in a shallow pan; Cover pan loosely with aluminum foil. Remove all packaging materials and place ham on its side, fat side up, on rack in shallow roasting pan; Place one whole clove in the middle of each diamond. Click to see full answer. How long do you cook a smithfield hardwood smoked ham? How do you cook a smithfield hardwood smoked ham? Remove all packaging materials and place ham on its side, fat side up, on rack in shallow roasting pan;
Repeat in the other direction to make a diamond pattern. Remove all packaging and place the ham, greasy side up, on a wire rack in a shallow pan; Cover loosely with aluminum foil. Heat approximately 15 to 20 minutes per pound until heated through. Heat oven to 325 degrees f. Our smoked hams are fully cooked and by using this method may be refrozen without additional cooking. Using a meat thermometer, check for a 163 degree internal temperature in the thickest part of the ham. Click to see full answer. How do you heat a smithfield smoked ham? Let stand for 10 minutes before slicing to serve. Remove all packaging materials and place ham on its side, fat side up, on rack in shallow roasting pan;
