How To Cook A Smithfield Spiral Ham - How To Cook. Remove spiral ham from package, reserve the liquid. To cook a smithfield spiral cut ham, tightly seal the ham using a large piece of aluminum foil and bake at 325 degrees fahrenheit for 12 minutes per pound.
Smithfield Spiral Sliced Ham Cooking Instructions
Remove all packaging and place the ham face down directly in a baking dish or roasting pan. Using a meat thermometer, check for a 163 degree internal temperature in the thickest part of the ham. Cover with foil and place in the oven. Put the spiral ham in pan with rack in the bottom and with the fat side up. Cover spiral ham tightly with foil, no steam escapes. (it takes about 2 hours) brown sugar, honey, orange juice, pineapple juice, and dijon mustard. Ham sliders | smithfield best smithfield.smithfieldfoods.com. Remove spiral ham from package, reserve the liquid. Place the ham on a rack in a shallow roasting pan. Squeeze the glaze from the packet into a small saucepan, and mix in 2 tablespoons warm water.
Preheat the oven to 325°f. Smithfield anytime favorites brown sugar quarter boneless sliced ham 4 slice (s) butter 2 tbsp. Preheat the oven to 325°f. Using a meat thermometer, check for a 163 degree internal temperature in the thickest part of the ham. Pour package juices in the bottom of the pan to avoid drying it out. Remove spiral ham from package, reserve the liquid. Or for a shank or butt portion weighing 3 to 4 pounds, about 35 minutes to the pound. Cover spiral ham tightly with foil, no steam escapes. (it takes about 2 hours) brown sugar, honey, orange juice, pineapple juice, and dijon mustard. Remove all packaging and place the ham face down directly in a baking dish or roasting pan. Preheat oven to 275 ° f.
