How To Cook A Smoked Shoulder Boiled Dinner - How To Cook

New England Boiled Dinner (Smoked Pork Shoulder/Picnic Ham w/ Root

How To Cook A Smoked Shoulder Boiled Dinner - How To Cook. This smoked pork shoulder recipe is slow cooked to perfection which makes the meat tender and delicious! In a large kettle, combine the pork butt, potatoes, cabbage, carrots, leeks, celery, onion, allspice, thyme, bay leaf and peppercorns.

Place ham in a large dutch oven style kettle. Rinse the smoked shoulder under cold running water and place in a stockpot tall enough to cover completely with cold water. Reduce the heat immediately and simmer over low heat for an hour and a half, or possibly till the. Step 1, place a 4 or 5 pound smoked shoulder in a large pot, cover with water. Remove the meat (keep the liquid), cover ham with foil and let it rest. Step 2, to the water, add the old bay seasoning (or whole bay leaves). Step 4, bring the water to a rolling boil but do not. Cover with cold water, and fill to about 2 above top of ham. Step 3, pour off water. This smoked pork shoulder recipe is slow cooked to perfection which makes the meat tender and delicious!

Now put the potatoes, onions, carrotts, and cabbage (cabbage should be on top) also (if you like turnip you can add that too) into the liquid the meat was cooked in, this is where the flavor is, cook till veggies and. Peel and smash the garlic cloves with the side of a knife or cleaver and. Step 4, bring the water to a rolling boil but do not. Bring the water to a rolling boil but don't allow to boil for any length of time; Step 2, bring to a boil, then simmer for 1 hour. Now put the potatoes, onions, carrotts, and cabbage (cabbage should be on top) also (if you like turnip you can add that too) into the liquid the meat was cooked in, this is where the flavor is, cook till veggies and. Rinse the smoked shoulder under cold running water and place in a stockpot tall enough to cover completely with cold water. Carbohydrates, 7.6g fiber, 7.7g sugar, 60.8g protein. Step 3, pour off water. To the water, add the old bay seasoning (or whole bay leaves). Place the meat in the cooker, add some sugar and forget about it until it dings that it’s done.

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Step 2, to the water, add the old bay seasoning (or whole bay leaves). Quarter the cabbage and remove the core. To the water, add the old bay seasoning (or whole bay leaves). Carbohydrates, 7.6g fiber, 7.7g sugar, 60.8g protein. In a large kettle, combine the pork butt, potatoes, cabbage, carrots, leeks, celery, onion, allspice, thyme, bay leaf and peppercorns. Bring to a good boil, and boil for one hour, turn it over in the pot, cover with lid and boil another hour. Remove the meat (keep the liquid), cover ham with foil and let it rest. Place ham in a large dutch oven style kettle. Step 4, bring the water to a rolling boil but do not. Rinse the smoked shoulder under cold running water and place in a stockpot tall enough to cover completely with cold water.

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Cover with water, and salt. Step 3, pour off water. Step 4, bring the water to a rolling boil but do not. Place the meat in the cooker, add some sugar and forget about it until it dings that it’s done. Rinse the smoked shoulder under cold running water and place in a stockpot tall enough to cover completely with cold water. Step 1, rinse the smoked shoulder under cold running water and place in a stockpot tall enough to cover completely with cold water. Cover and bring to a boil; In a large kettle, combine the pork butt, potatoes, cabbage, carrots, leeks, celery, onion, allspice, thyme, bay leaf and peppercorns. My favorite meat is smoked pork shoulder. Cover with cold water, and fill to about 2 above top of ham.

New England Boiled Dinner (Smoked Pork Shoulder/Picnic Ham w/ Root

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