How To Cook A Tomahawk Steak On Grill - How To Cook
Grilled Tomahawk Steak (Long Bone Ribeye, Reverse Seared) Recipe
How To Cook A Tomahawk Steak On Grill - How To Cook. Season steaks generously with salt and pepper. Press the steak down, close the lid and let it sear for another 2 1/2 minutes.
Grilled Tomahawk Steak (Long Bone Ribeye, Reverse Seared) Recipe
How do you cook a tomahawk steak medium rare?. Season steaks generously with salt and pepper. If you don’t have a side burner, turn one of the lit burners up to high and ignite the one beside it, turning that burner to high as well. You should hear it sizzle all the way through. Rest your steaks for 5. Use approximately 1 teaspoon of salt and pepper per pound of steak. You’re going to be using both to get the best out of your tomahawk steak. Once the grill reaches the ideal grill temperature (high heat), place the steak directly on the grill and press it down for a sear. Remove the steak from the heat and place it on the cooler side on a raised grill. Put your steak in the oven for about 45 minutes at 225°f until the insides are perfectly cooked.
Repeat with the other side of the tomahawk steak. A solid seared appearance with dark grill marks on both of the steak’s sides is what you’re going for. Set an indirect high heat for the grill. A meat thermometer should read 130°f. Press the steak down, close the lid and let it sear for another 2 1/2 minutes. Add one steak per sous vide bag. Use a generous amount of salt as this is a thick steak. Oil your pan and sear your tomahawk steak for about 2 to 3 minutes on each side. Once the grill reaches the ideal grill temperature (high heat), place the steak directly on the grill and press it down for a sear. Check the steak after about 30 minutes, but it will likely take closer to 40 minutes to cook. Once the steak has reached that temperature, preheat your infrared sizzle zone to high.
