Slice the turducken in half using the stitching line as a guide. Cut at the joint, and repeat for the other leg. Your superior meats turducken is already seasoned and ready to bake! Roast for about one hour and 45 minutes. Shape 12 ounces of sausage into a log roughly 2 inches in diameter and place in the center of the chicken. Season with a dash of cayenne pepper, salt as well as pepper and stir in the cooked rice.s. Transfer your turducken to a deep baking tray and massage the outer bird with a simple basting marinade of 4 tbs olive oil, 60g melted butter, 2 cloves of fresh garlic. When ready to bake, remove. Keep frozen until ready to cook. The stock should be added to the pan.
Slice the turducken in half using the stitching line as a guide. Leave the cooking net on, 8 tablespoons of butter, 4. When ready to bake, remove. Thaw 3 hours per 1 pound in your refrigerator. Close lid and cook until internal temperature exceeds 165°f. Internal temperature is the best indicator. Season with a dash of cayenne pepper, salt as well as pepper and stir in the cooked rice.s. Keep frozen until ready to cook. Sprinkle some water to the stuffing and cook briefly until done; Make cuts, perpendicular to the stitching line 1/2 to 3/4 inch thick cutting 1/2 of the turducken at a time. Transfer your turducken to a deep baking tray and massage the outer bird with a simple basting marinade of 4 tbs olive oil, 60g melted butter, 2 cloves of fresh garlic.
