First Turkey on my New Rec Tec Grill Smoking Meat Forums The Best
How To Cook A Turkey On A Rec Tec Grill - How To Cook. Season outside of turkey with dirty gurl bloody mary rub. Baste the turkey with the melted butter every 20 minutes or so.
Cook the bird for one hour. Ingredients:1 turkeyrec tec grills ron's kickin' espresso joe rubolive oilben's heffer dust instructions:1. Place the turkey breast side up on the grill. Slice the butter into manageable pieces and place them on two layers of heavy aluminum foil. Here are 4 different videos showcasing 4 different ways you can make turkey on your pellet grill. Once the grill is hot, place the seasoned turkey breast directly onto the grill grate. Place the turkey breast upside down on the butter and wrap in foil. I put a icard in the. Position the chip corral in front of the rack, and fill the corral with small wood chips (we suggest apple wood with turkey). Remember, the grilling times will vary depending on the weight of your turkey breast.
Brush the turkey skin with the melted butter and grill the turkey breast, skin side up, positioned over the foil pan, over indirect medium heat, with the lid closed, until the skin is golden and the internal temperature reaches 165º in the thickest part of the breast (not touching the bone), 1 to 1 ½ hours. Making your thanksgiving turkey on your pellet grill is the best way to make turkey and our pellets get the job done. Skin the garlic cloves and use a knife to crush each clove. Season outside of turkey with dirty gurl bloody mary rub. Jeff recommends smoking it at 240°, but others have said to do it at 325°. Once the grill is hot, place the seasoned turkey breast directly onto the grill grate. I use a remote thermometer so you can monitor the temperature and also set an alarm when it hits 165 degrees (done). Slice the butter into manageable pieces and place them on two layers of heavy aluminum foil. Inject legs and thighs once. Inject breasts 3 times in different directions. When the grill is preheated, place the turkey breast side down on the indirect heat side of the grill.
