Whole pig cooking in Texas Barbecue Texas Barbecue
How To Cook A Whole Pig On A Grill - How To Cook. If you want to be able to shred your whole pig, cook until your temperatures in the shoulder read at least 200 degrees f and your hams read 195 degrees f. Place the pig ribs down on the grill rack, no closer than 12 inches from the fire.
Whole pig cooking in Texas Barbecue Texas Barbecue
Rent the big combo for the weekend and you'll be ready to go! Set the pig on the grill rack, ribs down, set on the grill no closer than 12 inches from the fire. Direct heat will cause flares and burned skin and possible fires from dripping grease. Place the pig ribs down on the grill rack, no closer than 12 inches from the fire. When ready to cook, set the traeger temperature to 225°f and preheat with the lid closed for 15 minutes. Let the pig cook at a moderate distance from the coals. Thoroughly season the meat side of the pig with salt. For optimal flavor, use super smoke if available. Turn temperature to 250 degrees and preheat, lid closed, for 10 to 15 minutes. With a helper, lift the grate and pig off of the roaster and transfer it to a stainless steel or wooden table.
Place pig on rotisserie of grill & roast with the lid closed. Turn it over and thoroughly season the interior of the pig with salt. Position the pig on its belly, racer style, at one end of the grate to allow for the cooking of sides and appetizers at the other end. Cooking a whole pig is a slow process, so allow plenty of time. After a couple of hours increase the temperature to 225 to 250 degrees. Sit back and enjoy a cold beverage in the meantime! Cook the pig for 6 to 8 hours at 225 degrees fahrenheit, depending on its weight. Once pig has roasted for about an hour and a half, turn far left and right burners to low. Place pig on rotisserie of grill & roast with the lid closed. Rinse the pig with cold water and set it aside. Cover and cook the pig at 225 f for 6 to 8 hours, depending on weight.
