How To Cook A Whole Turkey On A Traeger Grill - How To Cook
Traeger Smoked Thanksgiving Turkey The Grilling Life
How To Cook A Whole Turkey On A Traeger Grill - How To Cook. Heat all burners on the grill on high. Turkey will continue to cook once taken off grill to reach a final temperature of 165°f in the breast.
Traeger Smoked Thanksgiving Turkey The Grilling Life
Turn traeger on to smoke setting for five minutes; Place the legs and thighs towards the hot coals so they will cook a little faster than the breast meat. Burn off any grease or ash residue around the fire trough around 10 minutes with grill on highest setting while pulling down middle damper above fire bowl fully open for maximum airflow. When the internal temperature of the turkey reaches 165 degrees f, the turkey will be cooked. Once the pellets have ignited evenly, adjust the temperature control to your desired cooking temperature and close the door. Prepare the spice rub and the turkey while the traeger is preheating, to save time! Once the grill is heated, turn off one of the burners. With a paper towel, pat dry the turkey and place it on a large cooking sheet. Internal temp is how you’ll ultimately be able to be sure your turkey is smoking evenly. Close the lid and cook at at 375f to 400f for 1 hour to 70 minutes.
Learn how to grill, spatchcock, smoke, and bake turkey. Cook for another 3½ to 4 hours depending on your turkey’s size, or until the. Transfer to a roasting pan and roast in the 425 degree f oven until the temperature probe reads 165 degrees f in the breast meat. Heat all burners on the grill on high. Pellet grill turkey cooking time allow the turkey to smoke in the pellet grill for about 2½ to 3 hours. This works best if your gas grill has 2 or more burners. Internal temp is how you’ll ultimately be able to be sure your turkey is smoking evenly. Place the legs and thighs towards the hot coals so they will cook a little faster than the breast meat. Check the internal temperature, the desired temperature is 175°f in the thigh next to the bone, and 160°f in the breast. Use a spray bottle of water filled half way to avoid flare ups while at it. You should plan for an hour a pound but always gauge doneness by internal temperature.
