How To Cook Acorn Squash With Brown Sugar - How To Cook
Acorn Squash with Brown Sugar Cook's Illustrated Acorn squash
How To Cook Acorn Squash With Brown Sugar - How To Cook. Preheat oven to 350 degrees f (175 degrees c). Place the acorn squash in the slow cooker.
Acorn Squash with Brown Sugar Cook's Illustrated Acorn squash
How to cook acorn squash (two ways!) rachelcooks.com margaret wanamaker. Cut squash in half carefully, from end to end, with a sharp knife. Heat the oven to 400 degrees. Cut the squash in half down the middle. Halve the acorn squashes and remove pulp and seeds. Preheat oven to 350 degrees f (175 degrees c). Add the 1/2 cup water to a large oval slow cooker. Brush or spoon the cinnamon mixture evenly over the squash, being sure to brush up the sides and on all exposed. Preheat the oven to 400 degrees. Mix together the melted butter, brown sugar, and cinnamon.
Once the squash is cooked, remove baking dish with squash from oven. Carefully turn the squash over. Cut each acorn squash in half and place flesh side up on a baking sheet. Sprinkle each acorn squash half with 2 tablespoons of brown sugar, ¼ teaspoon of cinnamon & ⅛ teaspoon of nutmeg. Mix together the melted butter, brown sugar, and cinnamon. Cut squash in half carefully, from end to end, with a sharp knife. Spread the butter and season with salt and pepper. Pour the water carefully into the slow cooker insert along. Place the acorn squash on a baking sheet cut side up. How to cook acorn squash (two ways!) rachelcooks.com margaret wanamaker. Place squash in a shallow baking pan, cut side down.
