How To Cook Alligator Fillet - How To Cook. If you want to fry it golden brown, just repeat the same steps, but instead of grilling it, season the cooking oil in the pan with some onions and have fun. Alligator sliders with roasted red pepper remoulade the starving chef pepper, mayonnaise, oil, flour, celery, panko, slider buns, alligator sirloin and 11 more cajun grilled alligator with comeback sauce girls can grill
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It is also very lean, making it a healthy choice for those looking to reduce their intake of saturated fat. Alligator sliders with roasted red pepper remoulade the starving chef pepper, mayonnaise, oil, flour, celery, panko, slider buns, alligator sirloin and 11 more cajun grilled alligator with comeback sauce girls can grill Step 8 check the internal temperature of the steak with a meat thermometer after you take it out of the pan, and make sure it measures at least 165 degrees fahrenheit. Now flip the side and cook for another 15 minutes or until the grill marks fully appear. Alligator meat has a mild flavor that is similar to chicken or pork. When ordered, they are fried to a. Let the alligator meat get cooked for 15 minutes. Preheat your pit to 250. If you want to guarantee your alligator will be the best, try this recipe. Add to a large resealable bag the flour, cornmeal, garlic powder, cayenne pepper, and black pepper.
Allow the frozen alligator to thaw for about a day before putting it in a small ice cooler and covering it with enough water to submerge the gator. Preheat your pit to 250. When ordered, they are fried to a. Drain the fried gator on a rack or a baking sheet lined with paper towels. Cook the alligator for about 15 to 20 minutes after you sear it if you're cooking a thin steak, and 25 to 30 minutes after you sear it if you're cooking a thick steak. Let the alligator meat get cooked for 15 minutes. Cover, and refrigerate about 10 minutes. Step 8 check the internal temperature of the steak with a meat thermometer after you take it out of the pan, and make sure it measures at least 165 degrees fahrenheit. Place alligator meat in a medium bowl, and mix with vinegar, salt, and pepper. Alligator is very good to eat. If you want to guarantee your alligator will be the best, try this recipe.
