How To Cook Bacon Wrapped Deer Tenderloin - How To Cook. When the grill is heated, place the bacon heat your grill to 400ºf, and set up for direct heat cooking. Begin by making the glaze.
Step 1, for the tenderloin: Arrange the bacon wrapped bites seam side down onto a broiler pan or wire rack over a rimmed baking sheet. Sprinkle the bacon with a bit of pepper or your choice of spices, if desired. Despite the fact that the deer tenderloin and backstrap are two separate portions of meat, my family and friends frequently use the names interchangeably. Stir together the barbecue sauce and water to a thin consistency. Separate the portion that will be spread on cooked meat from the piece that will be spread on raw meat. Begin by making the glaze. Insert a toothpick to hold the bacon in place. Begin by placing a large sheet of plastic wrap on a clean bench top (use 2 overlapping sheets if you have to). Heat your grill to 400ºf, and set up for direct heat cooking.
It should be divided into two halves. How long to grill a bacon wrapped beef tenderloin? Remove from the oven and turn on the broiler. Using a brush, baste the bacon wrapped venison. Arrange the bacon wrapped bites seam side down onto a broiler pan or wire rack over a rimmed baking sheet. Insert a toothpick to hold the bacon in place. Heat your grill to 400ºf, and set up for direct heat cooking. Sprinkle the bacon with a bit of pepper or your choice of spices, if desired. Separate the portion that will be spread on cooked meat from the piece that will be spread on raw meat. Repeat this process until the entire length of the tenderloin is covered. Begin by making the glaze.
