How To Cook Bakareta Pinoy Style - How To Cook. This dish has a tomato based sauce and makes use of liver spread. Season with salt and pepper.
Calderetang Batangas Recipe Panlasang Pinoy
Add in the beef and the liver. Pour in the stock and tomato paste. Grate liver and add into the mixture. Lower heat, cover, and cook for about 1 to 1 1/2 hours or until beef is tender. Using pressure cooker saves you some time. The tempting appearance and aroma entices the whole family to go over the dish. Boil beef with enough water to cover the meat in a pressure cooker. In a pot, heat oil and saute garlic and onions. Salt and ground pepper to taste. Season with salt and pepper.
This dish has a tomato based sauce and makes use of liver spread. Using pressure cooker saves you some time. The tempting appearance and aroma entices the whole family to go over the dish. Bakareta ingredients1 kilo beef ( slice cubes)carrotspotatotomato pastetomato sauceketchuppine apple tidbits or slicebell pepperblack peppergreen peas onions. Add potatoes, carrots, and continue to cook until tender. In a pot, heat oil and saute garlic and onions. Lower heat, cover, and cook for about 1 to 1 1/2 hours or until beef is tender. Let it boil and simmer for 20 minutes or until the meat is tender enough where you can easily pinch it with a fork. While waiting for the beef to soften, brown potatoes and carrots in cooking oil and set aside. Add liverspread and cheese and simmer for another 2 minutes or until the sauce thickens. Add in olives, and diluted cornstarch.
