How To Cook Banana Stem Indian Style - How To Cook. Remove banana stems from the butter milk or strain through the seive and pressure cook the banana stem without adding water for 2 whistles. Banana stem is used in south indian vegetarian cooking.
Remove any fiber that comes in between, using your fingers. Sprinkle fresh coconut and serve banana stem curry with rice and mor kozhambu or rasam. Cover and cook the banana flowers for about 8 to 10 minutes or until the flowers are soft and cooked enough. Now the simple south indian style seasoning is ready. To fry bananas, warm a skillet over medium heat and add 1 tablespoon of coconut oil, 1 tablespoon of honey, 1 teaspoon of cinnamon and a pinch of salt. Add half cup of water to the pan and wash (deglaze), add it back to the mixie. Banana stem / banana stalk; Check for salt and adjust, remove from flame. Add the chopped banana flower, saute for about a minute or two. The cut should only go as deep as the skin.
Sprinkle water and cook covered for 10 minutes with occasional stirring, so that the dal is cooked but not mushy. Reduce the heat to low, add salt, garlic powder and mix everything well. To fry bananas, warm a skillet over medium heat and add 1 tablespoon of coconut oil, 1 tablespoon of honey, 1 teaspoon of cinnamon and a pinch of salt. Banana stem cutting & cleaning. Select the banana stem with a small inner cylindrical stem, since the smaller one is the tender one and can be prepared easily. Slice the banana stem into slightly thin roundels and keep aside. Cut the banana stem into thin discs, gently. With your index finger, remove those fibres using a circular motion. Place the bananas in boiling water and cover for 15 minutes. Add the chopped banana flower, saute for about a minute or two. We have to use the inner peel or bract for chutney.
