How To Cook Beans And Ham Hocks In Instant Pot - How To Cook
Red Beans With Ham Hocks Instant Pot IP Recipe by Fo Fa Cookpad
How To Cook Beans And Ham Hocks In Instant Pot - How To Cook. Add red beans and water (or vegetable broth) to the instant pot and stir to prevent sticking. Set pressure cooker on or for 30 minutes.
Red Beans With Ham Hocks Instant Pot IP Recipe by Fo Fa Cookpad
Fill with enough water to cover about 2 inches above beans. Smash some of the red beans against the side of the pot. Place smoked ham hock, onion, garlic cloves, cumin powder, dried oregano, ground black pepper, bay leaves, 1 cup of pinto beans, and 3 cups of chicken stock into your pressure cooker. Return ham hock and reserved andouille sausage to the pot. Next, add fresh, snapped, and rinsed green beans to the instant pot. It only takes 4 minutes to cook fresh green beans in a pressure cooker. Using the pressure cooking function, set the timer for 40 minutes. Add the kidney beans, onion, garlic, bay leaf, paprika, cayenne pepper, thyme, chicken bouillon, salt, and black pepper. Set pressure cooker on or for 30 minutes. Steam release knob should be set on “sealing”.
Add the onions and garlic and cook until soft, about 2 minutes. Pour enough water to fill the pot. If the beans are not tender, remove the ham shanks and cook the beans under high pressure an additional 5 to 10 minutes. Stir the ingredients to combine. Turn on the saute mode and allow the beans to thicken, about 5 minutes, stirring occasionally, mash beans if desired. Simply add all the ingredients to the instant pot,. Pressure cook on high pressure for 30 minutes. Then add the quartered potatoes on top of the green beans. Next, add fresh, snapped, and rinsed green beans to the instant pot. Next stir to mix up the ham, green beans, and potatoes and onions. Place ham shanks in seasoned broth, seal pressure cooker and cook at high pressure for 20 minutes.
