How To Cook Bitter Melon With Egg - How To Cook. Let it soak for at least 30 minutes and drain well before cooking. The water should have mostly evaporated by now.
StirFried Bitter Melon with Eggs
Then add ¼ cup water to the pan. It is a great dish to make for weeknight dinners because it requires very few ingredients and can be cooked quickly in one pan. Use a spoon to scoot out the whole white part (including seeds) until you can see the green flesh. Cut the bitter melon into rounds and salt liberally (the same way you would eggplant when prepping it for melanzane parmigiana). We call this dish “muop dang xao trung” or “kho qua xao trung” in vietnamese. Add in some chicken broth to bring all flavours together. Be light on the seasonings. Let it soak for at least 30 minutes and drain well before cooking. Note on how to prepare the bitter melon: Cut bitter gourd in half lengthwise.
We call this dish “muop dang xao trung” or “kho qua xao trung” in vietnamese. When the oil is hot, add the sliced bitter melon to the pan. Wash the bitter melon then slice it in half lengthwise. Use a spoon to scoot out the whole white part (including seeds) until you can see the green flesh. Let it cook in low heat for 3 minutes. Next, add 2 tablespoons of peanut oil to a hot wok or a large pan with slanted sides. Place the bitter gourd slices in a bowl. We call this dish “muop dang xao trung” or “kho qua xao trung” in vietnamese. Add in some chicken broth to bring all flavours together. Note on how to prepare the bitter melon: Once it becomes hot, add onion and garlic.
