How To Cook Bluegill Over A Fire - How To Cook. When ready, rapidly coat the fish fillets with the cornmeal mixture. Use enough to coat the fish completely.
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Thanks for watching and be sure to hit that subscribe button! Then, with tongs, place in hot oil to fry. If you have lighter fluid, this isn’t too hard. In a medium mixing bowl. Season flour or cornmeal with salt, pepper, garlic powder or other seasonings in a bowl. Cook for 2 to 3 minutes: Use enough to coat the fish completely. Wrap the bluegills in foil with a strip of bacon and potato and onion slices, salt, pepper, butter. See more of bugout mag on facebook. Lay in the coals and turn after a 10 minutes.
Use enough to coat the fish completely. Help me grow my channel by subscribing: To cook bluegill fish, heat the oil over medium heat in a medium saucepan. I prefer using a coal chimney so i can forego using lighter fluid. Drop the fish into the mixture and turn, a piece at a time, until coated evenly. If you have lighter fluid, this isn’t too hard. In a medium mixing bowl. Next, cut the bluegill into smaller pieces by slicing through its flesh from head to tail. Cook the fish for 2 to 3 minutes without moving it. Wrap the bluegills in foil with a strip of bacon and potato and onion slices, salt, pepper, butter. Soak the fish in a beaten egg, 1 cup of milk or italian dressing.
