How To Cook Bok Choy In Oven - How To Cook. Cover the bok choy with aluminum foil to avoid the leafy leaves from burning. Cut the baby bok choy in half lengthwise, then cut across into small pieces.
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Toss the bok choy with the olive oil and black pepper. Make sure the garlic and ginger don't burn, or this dish will taste quite bitter. Transfer the bok choy to a serving platter, drizzle the sauce and. Stir the bok choy in and toss in the oil for 15 seconds.that's a good sign. Cook garlic in hot oil until fragrant, 1 to 2 minutes. Cover the pan and cook for another 2 to 3 minutes. Add the bok choy, adding the stalks first, and then the leaves. Using tongs, turn bok choy over and move about on the sheet in an even layer. How do you know when bok choy is cooked? Heat two tablespoons of oil in a wok or sauté pan.
Make sure the garlic and ginger don't burn, or this dish will taste quite bitter. Next, place four bok choy halves in the pan, flat side facing down. How do you know when bok choy is cooked? Heat oil in a large skillet or wok over medium heat; Heat two tablespoons of oil in a wok or sauté pan. Pour over the bok choy and use tongs to gently mix. Separate the stalks from the leaves before cooking. How do you cook with bok choy? Transfer to oven and bake for 5 minutes. Toss the bok choy with the olive oil and black pepper. Make sure the garlic and ginger don't burn, or this dish will taste quite bitter.
