How To Cook Boudin Sausage On The Grill - How To Cook
Big Game Eats Sausage & Boudin Board from Bon Temps Grill KLFY
How To Cook Boudin Sausage On The Grill - How To Cook. Boudin is ready to eat in 10 to 15 minutes. Get the grill hot (400 degrees) before putting on boudin.
Big Game Eats Sausage & Boudin Board from Bon Temps Grill KLFY
Then change setting of the steamer pot to “warm”. Place several links in enough water to cover the bottom of the steamer pot (a rice cooker works well). Lightly coat the boudin with olive oil or cooking spray. Add boudin sausage to the preheated skillet; While the sausage will be cooked and soft, it is likely to be gray in color. Add the boudin to the grill and cook for about 10 minutes, or until the boudin is cooked through. Boudin cooking tips for the grill : Rotate the brats to a cooler or hotter portion of the. Get the grill hot (400 degrees) before putting on boudin. Cook with the left side up for 2/3 minutes on each side.
Grill for 5 minutes on each side. Assuming that the inside temperature has not reached over 160. The sausage joins are cooked when the interior temperature comes to over 160 degrees fahrenheit. Boudin cooking tips for the grill : Place the boudin links on the grill, evenly spaced. Close the grill lid and cook for about 5 minutes. Lightly coat the boudin with olive oil or cooking spray. Get the grill hot (400 degrees) before putting on boudin. Then, lay the boudin links on it and create space between them out for an even crispy result. Add the boudin to the grill and cook for about 10 minutes, or until the boudin is cooked through. Your sausage will now be crispy and golden on the outside and ready.
