How To Cook Brussel Sprouts In Cast Iron Skillet - How To Cook
Roasted Brussel Sprouts Recipe Cast Iron PECIRES
How To Cook Brussel Sprouts In Cast Iron Skillet - How To Cook. When the skillet is just short of smoking, place the brussels sprouts cut side down in the oil. Place the brussels sprouts in the skillet, cut side down.
Roasted Brussel Sprouts Recipe Cast Iron PECIRES
Add the thawed brussels sprouts. Pour the truffle oil in the skillet. Heat a large cast iron or similar sturdy bottomed skillet over medium high for 4 minutes. Allow sprouts to cook without stirring or shaking the pan for 3 to 5 minutes, until a nice caramelized sear has developed on the sprouts. Wash and rinse brussels sprouts. Spread brussels sprouts out in a single layer. Heat a large cast iron skillet or pan over medium heat. Once the oven is preheated, set the timer for 10 minutes. 1/2 small red onion, chopped; Sauté the sprouts, stirring and flipping often.
Turn the skillet upside down and palace it on the top rack of the oven. Finely slice with a knife. Remove the lid and continue simmering, until liquid is evaporated and sprouts are at desired tenderness, 3 to 5 more minutes. Heat a large cast iron or similar sturdy bottomed skillet over medium high for 4 minutes. Arrange trimmed brussels spouts cut side down in cast iron skillet. Cook, without moving, until deeply browned and blackened in spots, 3 to 7 minutes, depending on your skillet. Add the thawed brussels sprouts. Add garlic and saute until fragrant, about 30 seconds. When the bacon is about half way cooked stir in the onions. For any other type of skillet, preheat over medium with the oil in the pan, until the oil is shimmering. How to saute frozen brussels sprouts.
