How To Cook Caribou Backstrap - How To Cook. Next, lay the backstrap out on a shallow pan and cover or wrap it with strips of bacon. Put the meat into a container and cover with marinade for at least four hours.
how to cook caribou tenderloin
Serve with some crusty bread and a glass of wine. For the marinade use a clove of crushed garlic and half a minced white onion with half a cup of low salt soy sauce. Let rest while you prepare the sauce. Moose tenderloins can usually be cut in half, and work great with this recipe. Marinate them in your favorite spices, brown sugar, olive oil and balsamic vinegar. Touch device users, explore by touch or with swipe gestures. See what people are saying and join the conversation. Put the meat into a container and cover with marinade for at least four hours. Place these on a cutting board and cover with plastic and beat them with a meat mallet or other heavy object. Very kid friendly, and one of our favorite wild.
Let rest while you prepare the sauce. Put the meat into a container and cover with marinade for at least four hours. Sear the backstrap until a dark crust forms and the meat stops sticking to the pan, about 2 to 4 minutes, and then flip. Marinate them in your favorite spices, brown sugar, olive oil and balsamic vinegar. Slice the remaining meat and serve with the vegetables. Place these on a cutting board and cover with plastic and beat them with a meat mallet or other heavy object. See what people are saying and join the conversation. Otherwise, adjust the temperature so that the outside doesn’t burn before the inside is cooked through. If you are cooking an elk or moose backstrap, you might need to transfer the skillet into a preheated oven to finish. Let rest while you prepare the sauce. How to cook caribou steaks home services blog
