How To Cook Cdo Holiday Ham - How To Cook. This ham is simmered in a. Vary the amount of ginger and hot pepper to satisfy your own tastes.
Holiday Ham The O Guide
This ham is simmered in a. Just expect for everyone to rave about the ham the whole night, and they’ll definitely be asking for seconds. Remove ham from the pineapple juice. Now it’s time to turn the pineapple juice into glaze. Increase the oven temperature during the last 45 minutes of cook time to 375. Roast in a 350 degrees f oven until the thermometer inserted into the thickest part of the ham registers 130 degrees f. Place the ham in a large pot, cover with water, and add the desired herbs and spices to the water. After cooking, leave the meat in the water until it's fully cooled to prevent the meat from drying. Cover and cook for 20 minutes per pound of meat. Simmer cdo holiday ham in the pineapple juice for 30 minutes (cover pot with lid) then turn the ham and simmer for another 30 minutes (cover pot with lid).
It's beginning to taste a lot like the holidays! Let the meat fall over the center bone, then intersect those slices to remove them. Place scored ham on top of the rack and pour 2 cups water into the pan. To achieve thin, even ham slices, try cutting parallel to the longest side of the ham. Increase the oven temperature during the last 45 minutes of cook time to 375. Just expect for everyone to rave about the ham the whole night, and they’ll definitely be asking for seconds. Now it’s time to turn the pineapple juice into glaze. In a large pot, place the cdo holiday ham and pour just enough pineapple juice to cover 3/4 of the ham. Remove ham from the pineapple juice. After cooking, leave the meat in the water until it's fully cooled to prevent the meat from drying. Serving cdo premium holiday ham this christmas is a decision you won’t regret, and that’s exactly what you and your loved ones deserve.
