CHANA DAL FRY RECIPE IN ODIA I Dal Fry recipe Ikalingaculinary YouTube
How To Cook Chana Fry - How To Cook. Take out of the water and let it cool. If cooking in instant pot, add the spinach after the lentils are cooked.
CHANA DAL FRY RECIPE IN ODIA I Dal Fry recipe Ikalingaculinary YouTube
Add 1 cup of chopped spinach to the onion tomato masala and saute until the leaves wilt. Heat the peanut oil in a large skillet or wok over high heat. Fry the chicken until it is golden brown and tender, turning the pieces, if necessary, so they brown evenly, about 20 minutes. Make sure the dal is cooked but not mushy for a wonderful texture. Add 2 cups of water. Toss it around and finish cooking it for another 1 to 2 minutes. Sprinkle turmeric, chilli powder and give a stir and add chopped tomatoes with salt. Simmer for 1 to 2 mins until the. Fry the potatoes in a saucepan with ghee. You may soak the chana dal for 1 hour in hot water so they cook faster.
As they are done, transfer the pieces to the wire rack. To make chana dal fry, first take chana dal and clean it and soak it in water for half an hour. Instructions for :chana dal fry. Turn off the heat, and remove excess water. To cook chana dal, take 1 cup soaked dal in pressure cooker. Heat three tablespoons of ghee (clarified butter) in a saucepan and place 2 diced potatoes in it. Toss it around and finish cooking it for another 1 to 2 minutes. Be careful when you send money with. Then pour the cooked chana dal. Add in 1 tbsp tamarind paste. Cook the dal in the cooker for 2 whistles.
