How To Cook Chicken And Potatoes In Instant Pot - How To Cook
Instant Pot Chicken Thighs and Potatoes Wine a Little, Cook a Lot
How To Cook Chicken And Potatoes In Instant Pot - How To Cook. Transfer potatoes to the electric pressure cooker and place over chicken. Then, add the potatoes and carrots (don’t worry if some pieces fall through the trivet to the bottom of the pot).
Instant Pot Chicken Thighs and Potatoes Wine a Little, Cook a Lot
Heat up your pressure cooker (instant pot: Scoop chicken and potatoes onto serving dishes and enjoy! Season with ranch, salt, garlic powder, and onion power. Place your chicken on top of everything. Pour 1 cup chicken stock in the metal pot inside your instant pot and place the chicken breasts inside the pot. Add 2 cups of water to the inner pot of the instant pot and one cube of chicken stock. When time is up let the pot sit for 10 minutes and then move the valve to venting. Place lid on instant pot and make sure valve is set to seal. Sprinkle with a few pinches of salt. Plug the instant pot electric pressure cooker in and place the insert in place.
Wait until indicator says hot). Set the pressure cooker to cook for 6 minutes. Place a trivet on top of the potatoes with handles facing up. Close the lid, and pressure cook for 15 minutes. Seal the pressure cooker lid and set the valve to. Pour 1 cup chicken stock in the metal pot inside your instant pot and place the chicken breasts inside the pot. Place the chicken breasts on top before closing the instant pot lid and setting it to seal. Place chicken on top of the vegetables. Press the pressure cook button and set to high, then cook for 5 minutes. Add water, then trivet, chicken and potatoes to instant pot in that order, seasoning with salt and pepper. When time is up let the pot sit for 10 minutes and then move the valve to venting.
