Be sure to click the bell icon to get my latest videos. Stir the dry seasonings together and season the chicken with it after patting dry the chicken. Then flip them over and cook another 3 minutes. Is it necessary to drain fajita meat? Prepare charcoal or gas grill for cooking (375°f). Heat the oil in a skillet and add the chicken to it. Toss sliced bell peppers and onions (or any other veggies!) with a little bit of olive oil, salt, and pepper. Let the fajita meat cook for seven to 10 minutes, stirring and turning the meat constantly. Turn all the burners on a high heat. Once the vegetables are done, add the chicken to the skillet, and if desired, squeeze lime juice over the fajitas.
After cooking for another 5 minute, you will have cooked all the meat in this skillet! Marinade your fajita meat first and add veggies for more nutrition. Cook the fajita meat after draining it. Place the chicken on a platter and cover it with foil. Ingredients2 lbs flank steak (or bee. How to cook fajita vegetables on the stove? Do you cut chicken before or after cooking for fajitas? If you want to know how to cook fajita meat on the stove in a skillet, the method is simple. Once the steak has marinated, pull it out and season with salt and pepper. Let the fajita meat cook for seven to 10 minutes, stirring and turning the meat constantly. Beef is done at 145 degrees fahrenheit, pork at 160 degrees.
