How To Cook Chocolate Cake In Pressure Cooker - How To Cook
Pressure Cooker Chocolate Cake Recipe Gluten Free
How To Cook Chocolate Cake In Pressure Cooker - How To Cook. Grease the pan and dust some flour evenly. Mix all the ingredients in the bowl gently until they mix well.
Pressure Cooker Chocolate Cake Recipe Gluten Free
Insert a toothpick and check if the cake has baked completely. Put cashew piece and tutti frutti on the surface of the batter. In a pressure cooker heat some water and place a cake ring. Put the cake module filled with cake batter in the middle of the pan. Place the cake pan into preheated cooker. Gently tap the pan on the working bench to remove air bubbles. Seal your cooker, set it on high, and cut the normal baking time in half. Grease the pan and dust some flour evenly. Place a plate over the salt. Pour batter into the cake module immediately.
Pour batter into the cake module immediately. A ring needs to be put on top of that and the cooker needs to be heated in medium to low heat for a few minutes. Add the maple syrup and vanilla. Place a plate over the salt. Add milk gradually to obtain a smooth batter. Steam in pressure cooker (without weight) for 30 minutes. You can also use any aluminum pan. Gently tap the pan on the working bench to remove air bubbles. Then, pour 1 cup of water in the cooker and set the pan on a metal trivet to keep it above the water. To make a cake in a pressure cooker, prepare the batter as instructed and pour it into a baking pan that will fit inside your pressure cooker. Pour batter into the cake module immediately.
