Clay Pot Rice with Black Bean Ribs & Chinese Sausage 豉椒排骨臘腸煲仔飯 Recipe
How To Cook Claypot Rice - How To Cook. Add plain water to mushroom and dried prawn water to get 4 cups of water and pour into rice cooker. Once all the prep work is done and the chicken has been marinated, it is time to start cooking.
Clay Pot Rice with Black Bean Ribs & Chinese Sausage 豉椒排骨臘腸煲仔飯 Recipe
Once all the prep work is done and the chicken has been marinated, it is time to start cooking. The longer the chicken marinates, the more flavorful it will be once cooked. Cook15 mins until rice is partially cooked. There are many variations of clay pot rice, but one of the most popular is chinese clay pot rice. Cover with the lid, and this time, let it cook for 15 minutes or longer as needed until the chicken is cooked through. The rice is first soaked in water for 30 minutes, then drained and rinsed several times. Season with light soy sauce, dark soy sauce and white pepper. To avoid burning the ingredients. Heat some oil in a wok/frying pan and fry garlic, ginger, shiitake mushroom, chicken (with all the marinating sauce), salt, sugar, and pepper. And mix the rice together to incorporate all the ingredients and sauce thoroughly with the rice.
(煲仔雞飯)thumbs up if you want more cooking tutorials!subscribe & make my dayacti. Rinse and pat dry chicken. Wash and drain 4 cups rice and transfer into a rice cooker. Marinate the chicken for at least 10 minutes (or more): Measure and wash the rice you want to cook (like white rice, brown rice, wild rice, etc). And mix the rice together to incorporate all the ingredients and sauce thoroughly with the rice. Cook on medium to low heat: There are many variations of clay pot rice, but one of the most popular is chinese clay pot rice. The dark soy sauce gives the rice a lovely brown colour and does not make the dish any more salty. Marinate chicken with oyster sauce, light soy sauce and white pepper for at least 30 minutes. Place chicken pieces on top of the rice in a single layer.
