How To Cook Cod Fish In Air Fryer - How To Cook. Working in batches, place fish in basket of air fryer and cook at 400 for 10 to 12 minutes, gently flipping halfway through, or until fish is golden brown. Add your coated filets to a foil lined pan.
Crispy Air Fryer Cod Filet Recipe Isabel Rosas
Spray the bottom of your basket with olive oil. Add your coated filets to a foil lined pan. Cook in the air fryer. Add the sauce if using. Preheat the air fryer to 400 degrees f (200 degrees c) for 5 minutes. Then in the egg mixture. In a large bowl, mix together the flour, baking powder, salt, and pepper. Season your cod to your liking, or whip up a quick sauce. And lastly in the panko. Crispy on the outside, juicy on the inside.
Cook in the air fryer. Set up a dredging station. Remove from the oil and drain on paper towels. And lastly in the panko. Preheat the oven to 425˚f. In a shallow dish, whip egg until lemon colored and frothy. We recommend preheating your air fryer to 400 degrees, which will take about 10 minutes. Preheat your oven to 350 degrees. Coat the air fryer basket with grapeseed oil spray and place the frozen fish fillets into the basket. Place cod fillets (about 6 ounces each) in a baking dish. While the air fryer is preheating, you can go.
