How To Cook Collard Greens With Pork Neck Bones - How To Cook
Discover Foods Results of the Collard Green Throwdown
How To Cook Collard Greens With Pork Neck Bones - How To Cook. Place collard greens in the pot. Chop onion in bite size pieces.
Discover Foods Results of the Collard Green Throwdown
Remove the cover after 2 hours and bake for another 45 minutes, or until the neck bones are golden brown. When done, taste and add salt and pepper to taste. Once neck bones brown, add sliced onions, green onions, dry spices and stir. Prepare neckbones by washing them in warm to hot water with a little kosher salt. In a large pot, bring the water to a boil. Every time you baste, make sure to recover the foil. Neck bones and rice trend www.soulfoodandsoutherncooking.com. Bake for 2 hours, basting every 30 minutes in a preheated oven. Reduce the heat to medium and cook for 1 hour. Cover with a lid and cook until wilted, about 45 to 60 minutes.
Prepare neckbones by washing them in warm to hot water with a little kosher salt. Reduce the heat to medium and cook for 1 hour. Brown neck bones until they are no longer pink, about 5 to 10 minutes. Add water to pot and bring to a boil, cover pot with a tight fitting lid and simmer on low for. Chop onion in bite size pieces. Every time you baste, make sure to recover the foil. Prepare neckbones by washing them in warm to hot water with a little kosher salt. When done, taste and add salt and pepper to taste. Place collard greens in the pot. Bring to a boil, cover, and lower to a simmer. Stack 6 to 8 leaves on top of each other and roll each stack up.
