Bring back to a boil add salt pork and the grease it made into the pot. In a blender, combine the chilies, onion, tomatoes, oregano and cumin. To the salt pork and onion, add the water, cleaned turnip greens, black pepper, salt, and the optional sugar and crushed red pepper flakes, if using. Step 5 fish the collard greens out of the pot with a slotted spoon, letting the excess water drain off. Stem and chop a large bunch of collard greens, then add them to the pan in small batches. Simmer them briefly, then pull out a fork full of greens and taste them. Cook for an additional 1½ hours with cover on. How to cook greens with bacon? Cook at a slow simmer for about 45 minutes. Most grocery stores now carry them cut, cleaned all ready for you.
In a large dutch oven or stockpot over medium heat, cook the salt pork until it is crisp and browned. If they're good to go, drain them and set the table. Continue adding a teaspoon of salt or fresh lemon juice and tasting before the bitterness is cut. A super delicious food with very less calories and high nutritional, fiber and protein value. Add the greens and chicken broth and simmer until heated through. Cook for five minutes with diced onion, minced garlic, and a pinch of red pepper flakes. 4 days ago tibet.org show details. Be careful oil will pop when it hits the water. Step 1, cut off and discard the tough stems and discolored leaves from the greens. Let the garlic cook about 1 minute. Cook for an additional 1½ hours with cover on.
